Last updated on August 29th, 2024 at 10:05 am
Yokohama, Japan – The contaminated products included eel prepared in the traditional “kabayaki” style, which involves skewering, grilling, and basting the eel in a sweet, sticky mixture of soy sauce and mirin rice wine. Eel is a widely consumed delicacy in Asia and has been a part of Japanese cuisine for thousands of years, with remains found in ancient tombs.